FARM TO TABLE Father’s Day Brunch

Sunday June 20th

Celebrate a day with Dad at our Farm to Table Brunch.
Dive in to Chefs, Zack Melker & Dominic Conti’s  savory favorites while enjoying live music by father son duo. We plan to spoil all you dads for a memorable afternoon at the farm.

12pm & 12:30pm Seatings

Cash Bar for additional beverages
Hayride tours & Lawn Games included

$72 per Adult
$45 per Child Ages 2-12

*children are welcome to attend.
Under the age of 2, No Ticket needed 

(+ Sales Tax  & Gratuity NOT Included)


Arrival times of reservations
12:00 & 12:30

Live music performance by Dylan & James Tollefson

Please Email
For any additional questions or seating requests.

Click Here for reservations


Created by Chef's Zack Melker & Dominic Conti

Fathers day Brunch

Champagne or mimosa (complimentary)
Coffee Bar (compliementary)

Assorted tea sandwiches:

Short rib grilled cheese

toasted sourdough, gruyere cheese, heirloom tomato

“ bagel and lox” everything spiced flatbread

smoked salmon, red onion, fried capers, whipped herb cream cheese, grated egg yolk

Peanut butter and bacon

toasted brioche

Entree | Choice of one

Breakfast style scallops

Maple and sweet potato puree, potato hash, applewood smoked bacon and hazelnut crust, with

a lobster truffle sauce

Brunch style carbonara

Case’s pork roll, caramelized onion, homemade bucatini, fried egg

Bourbon banana French toast

Caramelized bananas, Strawberries, toasted cashews, cinnamon butter, bourbon maple syrup

Shrimp and grits

Grafton cheddar, green onion, brown butter

Chicken and waffles

Bacon waffle, crispy buttermilk chicken, hot honey

Lobster hollandaise

Toasted english muffin, lobster meat, poached egg, pork belly lardons

Steak and eggs

Allen brothers New York strip, fried egg, delmonico potatoes

Dutch style pancake

Lemon ricotta pancake, fresh strawberries


Children Ages 2-12
*Will Build their own pizzas & enjoy an apple cider donut with vanilla ice cream with fresh strawberries*

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