FARM TO TABLE DINNERS
FRIDAY MAY 14th
& SATURDAY MAY 15th
The new season is here and we are excited to announce our first Farm to Table dinner with Chef’s Zack & Dominic from Toscano’s.
The Dinner will take place in the breezeway barn & under the tent for an enjoyable & socially distant safe evening of dining.
MORE DETAILS
Arrival times of reservations
6:30 & 7:00
$98 per person plus cash bar (no BYOB), & gratuity not included
Live music performance by Sharis Swartley
Menu for the Evening
1st Course (choice of one)
Duck arancini
wild mushroom arborio rice, duck confit, beemster gouda, charred ramp pesto
Sweet pea pancake
dungeness crab, red onion, whipped crème fraiche
Lamb sliders
Feta, tomato and cucumber relish, oregano tzatziki
Wild arugula & creamy burrata
Fava beans, strawberry , vincotto
White asparagus salad
lobster claw meat, watercress, champagne mustard dressing, toasted brioche bread
2nd course (choice of one)
Lavender and rosemary brined berkshire pork chop
spring onion and potato gratin, cherry bordelaise sauce
Braised lamb shank
herb goat cheese orzo, apple and mint gremolata, black garlic essence
Mustard rubbed airline chicken breast
wilted swiss chard, pine nuts, pecorino cheese, soft egg
Chardonnay poached halibut
fava bean succotash, grilled artichokes, meyer lemon beurre blanc
Beef cheek ravioli
melted leeks, morel mushrooms, bone marrow demi glace
Asparagus and ricotta mezzaluna
Parmesan basil sauce
Third Course (choice of one)
Sticky toffee budino
blood orange, tangerine and whipped cream
Meyer lemon creme brulee
blueberries, gingersnap
Chocolate mascarpone olive oil cake
strawberry,toasted pistachio and pistachio gelato
Bing cherries and walnut chocolate tart
french vanilla ice cream
ages 21+
specific requests to be seated along with other person(s) reservations should be addressed to allie@johnsonslocusthallfarm.com
Reservations must be made before a request. RESERVE BELOW