September Harvest Distance Dinner
Join us for our September Harvest Dinner
Thursday September 24th & Friday September 25th
with Chefs Zack & Dominic of Toscanos
An evening under the stars with a dinner in our field.
Select from Chefs’ Zack & Dominic’s fixed 3 course menu & enjoy a one of kind dinner experience. Farm Harvested flowers fill the tables & Live Acoustic Music to be enjoyed.
*Three seatings are offered Thursday September 24th at 6:00pm, 6:30pm & 7:00pm
* Three seatings are offered on Friday September 25that 6:00pm, 6:30pm & 7:00pm
This allows us to spread out guests when arriving & checking in
Appetizers | Choice Of One
Duck Empanada, duck confit, sweet corn, garlic, queso blanco, smoked tomato aioli
Grilled Bacon Steak, Pomegranate molasses, toasted hazelnuts, ancho Chile
Mortadella Hot Dog, stone ground mustard, homemade giardiniera
Roasted Autumn Vegetable Bruschetta, grilled Tuscan bread, whipped herb ricotta, shaved black truffle
Shrimp Milanese, pan fried shrimp, arugula and melon salad, lemon vinaigrette
Entree | Choice Of One
Country Fried cornish hen shaved wild mushrooms, hot honey, buttermilk whipped potatoes
Cracked Pepper Crusted Dry Aged Prime rib Roasted root vegetables, cauliflower horseradish puree, braised greens
Pancetta Wrapped Pork tenderloin maple sweet potato fondant, gorgonzola fonduta, date and hazelnut gremolata
Yellowfin tuna Sake poached pear, edamame ravioli, miso brodo, crispy pea shoots
Beet & Goat Cheese Agnolotti toasted cashews, poppy seed butter
Desserts | Choice Of One
Chocolate Polenta Souffle
Banana Foster Eggroll, salted bourbon caramel, vanilla ice cream
Pizzelle Pistachio gelato sandwich
Limoncello olive oil cake, blueberry jam, Chantilly cream
Cinnamon French Toast bread pudding, pecan maple syrup, vanilla anglaise
This event is all in the details, Here’s a Little more of what to expect:
*Booking private tables only. Whether it’s a table of 2,3,4,5,6,7,8 – no more than 8 persons to your private table
*If multiple reservations are made but would like to be grouped with another reservation for one private table please indicate in the ‘Notes’ section
*A Cash bar will offer signature beverages that pair with dinner. No BYOB alcohol is permitted.
*Gratuity is not included in the ticket, please show your appreciation to the servers 🙂
*If weather is not ideal for the field dinner, the dinner will be set in our Open Air Breezeway Barn following all current COVID19 dining regulations.
*Please dress ‘smart casual’ & bring the appropriate layers, it will get chilly when the sun sets. Coffee table service & patio heaters will be provided.
*Please direct any additional questions regarding the dinner to Allie Johnson: Allie@JohnsonsLocustHallFarm.com
*Tickets are non-refundable.